Personalized Coffee Lover Gift Box

A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.

Tasting Profile
Light-Medium
A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia's premier coffee regions.

Origin & Region
Colombia, Huila/Cauca
This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.

Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.

Tasting Profile
Medium
Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.

Origin & Region
Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup.

Tasting Profile
Medium
A rich medium roast with chocolate covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity.

Origin & Region
Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.

Tasting Profile
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.

Origin & Region
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.

A classic medium-dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics.

Tasting Profile
Medium / Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.

Origin & Region
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

Tasting Profile
Dark
A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

Origin & Region
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

DECAF

A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.

Tasting Profile
Medium / Dark
A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.

Origin & Region
Indonesia, Mandhelingo
Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.